One of the nicest things about Israel is its diversity, and this unique blend is particularly emphasized in its food scene – an exciting mix of colors, tastes, smells, recipes which fuse together east and west, traditional and modern. Israeli foodies are daring, ingredients are fresh and tasty, and just thinking of a culinary tour from north to south is enough to get your taste buds aroused!

Our Culinary Trips take you to boutique wineries and breweries, to secluded cheese makers and bakeries, to meet established and emerging chefs, to taste unique homemade dishes and partake in workshops where you’ll enjoy a hands-on experience of Israel’s diverse food scene.